keep it up. Afang soup is one of the easiest Nigerian soups you can make – it is also delicious and full of… Read More »Simple Way to Prepare Favorite Afang soup Hmmmmmmm! When the meat is soft, add a cooking spoon of palm oil( good oil) and allow it to boil for 2-3 minutes with the stock until you get shredding color, then add roughly blended pepper,smoked fish, crayfish and periwinkle. Kudos to u chy, and may God visit u at the point of ur needs. Please login and add some widgets to this widget area. Learn how your comment data is processed. by GOD’s grace. Go ahead and add your steamed fish, meat etc. Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river....Akwa ibom) part of Nigeria. Leave to cook for like 5 minutes, stir and allow to cook further for 5 minutes. Slice the waterleaves and ugu separately.. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat. Stir all together, cover the pot and allow simmering for another 5 minutes, stirring every 2 minutes. My dear Precilycious, you are wonderful; God bless you and your family too. How to make Afang Soup (Efik style vegetable soup) - YouTube Soak the dried fish with warm water, remove the center bones and wash thoroughly with just water; also wash the stockfish head with warm water. Thanks for the Afang recipe..Will try it someday! Add palm oil and allow to boil for two minutes. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice). Afang soup is fast climbing the top of the list of popular Nigerian soup. Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this soup and other delicious Efik/Calabar foods. God bless and strengthen you dear. Boil the meat in a large pot on low/medium heat and add one chicken bullion, the scotch bonnet pepper, 1 tablespoonful of salt, and one plate of the onions. My mum left some dried ukazi from the time she visited and I don’t know what exactly to make out of it. This just complement and will make my Afang thick!!! Wow this soup that you just share I was wondering how they are cooking it, thanks for this information love you. Pls How do I get your books. Add the diced water leaves and allow to cook for about 3 minutes. When done, add the dry fish and cook for about 5 more minutes. . It has enabled women from different backgrounds and various ethnicity gain access to basic traditional delicacies. Am so thankful I came across this site. Once again thanks. I cooked delicious fried rice xday. Add a seasoning cube, ground pepper, snails and salt to taste, allow cooking for 3-5 minutes. Just yesterday,someone was asking me how is it that I am in love with the eastern foods? Thanks so much. Mouth watering! I’ve learnt a lot from you. Please I am not a Nigerian and I am lost when you mention the ingredients in your local language. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. But once you pass that phase, the rest is chocolate! Hi chy i’m from akwa ibom and this is one of my favourite soups, and i also want to commend you for the good work you doing on this platform, so weldone!. Pls can I use the dried ukazi for making afang soup? Afang soup is really one of the best soups in Nigeria. Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. thanks. Thanks, I really appreciate your good work. ago and am so so confused dont kw what to even put down,God bless u and u family. Pls how can I get some of your nigerian cook book and ingredient book, Thanks, it helps me a lot God bless you dearly, well done Ma Chy pls what is Ogiri Thanks for your enlighting. Chi,u are fantabulous i just love u,the way u break things down to the simplest term u are great,as u are building homes for others,God will make yr home a strong pillar that no man can pull down,i just ran into to site minutes ‘My reply was to just smile’. Apparently Banga Soup in the Calabar culture is called Atama soup because of the addition of the Atama Leaf. Instructions to make Afang soup: Boil cow tail meat. Any nice soft drink would be a welcome addition. Please check your email for further instructions. Hi friends. you can add them little by little. Please login and add widgets to at least 2 of the 5 footer widget areas. Afang soup is good for men, women and especially recommended for women during pregnancy. I learnt this recipe from a dear god mother who coincidentally was the one who taught me how to make edikaikong soup. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. I think you are going to love it the moment you try it. I have been following the Nigerian kitchen for a long time now and I must say that you have really improved my cooking and also thought me to make new and delicious foods. Slice and wash the water leaves and set aside in a plastic sieve to make sure that water is properly drained away. please, subscribe to the blog to get notified immediately as soon as it drops. So if you are reading this dear foodie, we would love your feedbacks on Afang soup too. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. thanks a lot, If I am to use the dried utazi, do I blend or pound it. I feel so tasty after watching this video of afang soup. chy this is lovely, thank you for the sharing you ideas with us. Gosh am in love with this site already. and you are done with a delicious afang soup. Add the ground ukazi leaves. I discovered the Atama leaf through her. A. You’re doing a great job Chy…Kudos! Add the palm oil, stir all together. January 12, 2021. Open the lid and stir in the blended okazi leaves. This soup looks yummy. Keep up with the good work. ... Best Way to Cook Vegetable Soup With Afang and Water leaf. boiled assorted meats and … So, soak in hot water first. Dare. Welcome to another exciting food adventure. Assorted meat is the most suitable for afang soup but if you can’t find it in your location you can use any meat you find. Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. Now add the palm oil, crayfish and pepper. Wao Chy great job you are doing. 5 Views. I hail you, my Efik people, for inventing this particular dish – afang soup. We use okazi in vegetable soup with waterleaf (some also add ugu). Then you have your rich pot of Afang soup. No, the soup wouldn’t turn out well if you don’t pound or grind the ukazi. It is paramount to do this because okazi leave is a hard one. I’m so excited to be writing about this today. Wow thanks ma’am will always visit here I like the way you teach and display pictures. Prep all your ingredients i.e. Sure, you can use dried ukazi but then you may wanna add the ukazi before the water leaves so it doesn’t end up being hard to chew. If you are not careful with it, you may end up eating hard vegetable in your afang. . Thanks Afang soup is a typical dish of an Igbo woman. Taste the soup to know if there is need to add more salts. A welcome addition, eba, pounded yam, wheat after watching this video afang! We don ’ t let your focus be on just food alone, also, we would love your on. It ’ s okazi different leaves during pregnancy one who taught me how to how to make afang soup the efik way sure they are same. Fried rice recipe and everyone was wowed!!!!!!!!. The most popular traditional Nigerian soups and some other Calabar dishes started ; Hi! I learnt this recipe from a dear God mother who coincidentally was the one taught... 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