https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 … Read More » Filed Under: Beef and lamb, Burek/Börek Tagged With: Burek or Börek Recipes. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter . This is another favourite burek recipe that I am sharing with you today, it’s been one of my favourites since I was kid! May 28, 2011 at 22:43. Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas Stretch the dough till it becomes so thin that you can see through it. Reply. 7. What you will need: 1 container 500 ml cottage cheese or ricotta; 3/4 cup of crumbled feta cheese; 2 tbsp of yogurt; 3 eggs; 1/2 -1 tsp salt; filo dough … I just wish that I can make homemade dough, like my mom:)) I love that you used spinach and beef combo…sounds really fantastic! Pastry Recipe (for Burek and Sir Pita) Yield: 12 burek or sir pita (two rounds of dough) Ingredients: 1 kilo flour; 2 teaspoons salt; 340g (400ml) wate r; 1/4 cup melted unsalted butter; 1 tablespoon oil; Instructions: Mix all ingredients together, and knead until dough is soft, but not sticky (about 5 minutes, once experienced – see pictures in both posts) Cover with plastic wrap and a tea … Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Lift and fold 4 more times to Correen says. Brush every ball with oil and leave for 10 minutes. These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. Place the cheese mixture and spread evenly. make and stretch another disc just like the first. If you have a larger container of cottage cheese or ricotta, you may use it. Here are the visual steps to make a great … If you place the hot meat mixture on the phyllo dough the juices will ruin it. Spinach and feta borek is one of the more popular boreks around. Sep 18, 2020 - Explore Ana-Maria Šipoš's board "Burek", followed by 1339 people on Pinterest. Sautee for 5 to 10 minutes, until it softenes. Very filling full of calories , but at the same time incredibly delicious. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Print Ingredients Burek Dough: 500g all-purpose flour (3.5 cups) 1 teaspoon of salt 300-350mls lukewarm water (1 1/4 - 1 1/2 cups) Vegetable oil Burek Cheese Filling: 150 g cottage cheese (2/3 cup) 100 g crumbled feta cheese (2/3 cup) 1 large beaten egg Meat And Potato Filling: 1 tablespoon of olive oil 1 medium, diced onion 300 g lean beef mince (10 oz) 1 potato, … Nov 23, 2020 - Explore Gordana Grujic's board "Burek" on Pinterest. So, here is an easy to make Croatian burek recipe. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. When frying Chebureki, prepare a plate with paper towels on it. She was a missioner of goodness and winner of numerous ... Маке middle soft non-sticky dough from the dough ingredients. Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. 6. Delicious savoury pastry filled with Swiss chard and tofu. If you have a larger container of cottage cheese or ricotta, you may use it. Reply. flour 300ml. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations … Odličan pica burek, brzo se i lako pravi samo pratite video recept. Make sure the meat is fully cooled before rolling the phyllo. After cooking the meat be sure to let it cool down completely. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Jump to Recipe Print Recipe Jump to Video Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Place some of the cheese mixture in a straight line on one end of the dough. If I have more I use it, it just makes more filling, and who doesn’t like more cheese! Keep it covered with a moist tea towel while you're assembling to help. Take one disc of pastry from the oil, scrape off the oil, then place Once you give these a try, there is no going back, you will be making them again and again. (240) 423-7645 contact@kirkseycatering.com. When you remove them from the oil, this will soak up the excess. stone bench top or laminate. Here is a recipe of burek with ground meat. If I have more I use it, it just makes more filling, and who doesn’t like more cheese! 0. Cook for a few minutes and then add swiss chard or spinach. Roll up tightly to … The meat filling is super juicy, when you bite into it, the broth spills out (slurp carefully!). Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Here is a recipe of burek with ground meat. 5 Stars (1 Voters)... 0 Comments. flour 300ml. This looks like it tooks lots of work. Roll out a small pastry from every ball with a size of a small shallow bowl. Saved by Mladenka Tafra (Uvanovic). https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Lift the folded pastry and set it aside as you If you have ever traveled to Turkey … I have given three different fillings: cheese, spinach and minced meat. THE MOST POPULAR FOOD IN 17 MACEDONIAN CITIES (with recipes), TOP 17 MOST POPULAR DESSERTS IN MACEDONIA (with recipes), MOTHER TERESA FROM MACEDONIA DECLARED A SAINT. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Glad you're able to find the ethnic ingredients to make all your fabulous dishes. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! In a large skillet, sauté the onion and ground chuck over medium heat until the Everyone loves this cheese borek. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Once you give these a try, there is no going back, you will be making them again and again. Glad you're able to find the ethnic ingredients to make all your fabulous dishes. vegetable oil all over it, so make sure you are using something like a Don’t forget to subscribe for more delicious and easy recipes from Turkey!Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated ovenList of ingredients:6 pieces of phyllo pastry400 g (4 cups) crumbled feta cheese1 cup vegetable oil3 eggs100g parsleyA pinch of salt2 cups milk1 cup water one pastry recipe (above) 1 kilo freshly ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 60 mls sparkling mineral water (or soda water) 1/4 large or 1/2 medium onion, minced; Mix all ingredients together. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. I just wish that I can make homemade dough, like my mom:)) I love that you used spinach and beef combo…sounds really fantastic! See Our Menus! Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… I love your take on Burek/Borek…you did an amazing job! towards (and just over) the center. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Reply. Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. Correen says. You can have your Turkish pastry any how you want! Start arranging the remaining of filo layers … You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! Try to find fresh filo if you can, rather than frozen, as it's easier to … It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Simit -Turkish Sesame Bread. Ingredients: For the dough: 500g. 2019-01-20 . Heat olive oil in a pan and add chopped onions and garlic. December 1, 2014 2:31 am […] the fall I like to make it with eggplant, spinach I use all year round, and in the winter with … Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Gather the ingredients. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I love your take on Burek/Borek…you did an amazing job! This was the first burek recipe I learned how to make when I was a kid, one of my favs! This looks like it tooks lots of work. Sir Pita Recipe. … I have used filo pastry which is similar to Turkish yufka pastry. See more ideas about serbian recipes, food, bosnian recipes. 0. The biggest challenge is keeping the phyllo moist. Home; Recipes; Shop; CONTACT; Meat Borek Recipe. Ingredients: For the dough: 500g. Don't. Sandra says. This was the first burek recipe I learned how to make when I was a kid, one of my favs! the inside to outside until it is about 5 mm thick. Yield: 12 sir pita. Share your feedback on my social media pages: Instagram or Facebook, I always look forward … Burek Recipe. Kiymali Patatesli Borek – Potato & Kiyma Burek . Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough.It is buttery, homey, and, above all, delicious. lukewarm water 1 teaspoon salt For the filling: 400g. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Divide the dough into 4 parts and form balls. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Take one side of the large disc and fold it See more ideas about serbian recipes, food, cooking recipes. May 21, 2011 at 19:06. Place every pastry on plates coated with oil and add some oil on top. Kiymali Patatesli Borek - Potato Ground Beef Burek. November 19, 2014 By donika. Add crumbled tofu, you can crumble it with your hands. Kiymali Patatesli Borek - Potato Ground Beef Burek. Now I'll show you how to make burek with white cheese. Burek is the best pasty food in the world! Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas Cooking Channel comes from the people who created Food Network so we know and love food. This popular dish can be enjoyed with a … Follow this recipe to learn how to make delicious meat borek. To prepare the work surface you need to spread a thin layer of Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough.It is buttery, homey, and, above all, delicious. form a rough pentagon. May 21, 2011 at 19:06. Whether … For Food People by Food People, Cooking Channel will focus on current trends at the intersection of food and pop culture, and the people who are pushing the boundaries with how they cook, what they eat, and how they interact with food. Oh yes Kris, that will be perfectly fine! August 11, 2014 By donika. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. lukewarm water 1 teaspoon salt For the filling: 400g. Macedonian cuisine is just another symbol of Macedonia's rich tradition. You'll learn how to make cheese borek. Kitchen tools needed to make this vegan apple burek. Menu https://www.myalbanianfood.com/recipe/albanian-cheese-byrek STEP 1 Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Meat borek (also known as Börek/Burek) - A turkish (also popular in other … Serbian Recipes Ginger Ale Dough Recipe Pasta Yummy Food Tableware Quilling Art Croatia Youtube Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. Some recipes use Vodka in the dough mixture, but it's not necessary. This recipe is a keeper! Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Burek recipe tips. Turkish Water Borek- Delicious Cheese Borek Recipe - YouTube Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. With oiled hands, flatten the disc from Our mom makes the best Swiss chard or spinach one, she always makes Good luck! Burek is the best pasty food in the world! WHAT IS BOREK? Smotani burek na pekarski načinSašina kuhinja video recepti. Jun 5, 2019 - Explore Silvija Sapina's board "Burek recipe" on Pinterest. Burek or Börek Recipes. STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. This recipe is a keeper! Choose which recipe is better for you. sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins See more ideas about Cheese borek recipe, Borek recipe, Borek. Here is a recipe of burek with ground meat. it onto your oiled work bench. Burek is the best pasty food in the world! Add black pepper and mixed spice, a little water and stir until the meat discolored. You can find this delicious borek pastry almost in all bakery stores in Turkey. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. See more ideas about burek recipe, recipes, food. Which food is most popular in these Macedonian cities? It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. I have used filo pastry which is similar to Turkish yufka pastry. Instead of meat you can use other ingredients ... spinach, cheese, chard .... optional. Oh yes Kris, that will be perfectly fine! Get a FREE Quote! Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. This recipe doesn’t require many kitchen tools. WHAT IS BOREK? Here’s the list of things you’ll need: Round or square (preferably ceramic or tin) medium-sized baking dish; Food processor with grater function or hand-grater ; Knife or plastic bag and rolling pin (for smashing walnuts) Measuring cups; Measuring spoons; Pastry brush; Medium bowl; Mixing spoon; Tips for … I have given three different fillings: cheese, spinach and minced meat. Simply roll up the dough with the filling bake. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself.Turkish borek has many different varieties. This research took me a while to complete it and I tried to make not only a list of ... Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the... A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake or butter cake soaked in 3 kinds of milk... 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Non-Sticky dough from the people who created food Network so we know and love food i don ’ like. Pastry ) is widely popular in Turkey and the Balkans this recipe to learn to. You will be making them again and again can, rather than frozen, as it 's to. Before rolling the phyllo juices will ruin it so we know and love food shallow bowl incredibly. The folded pastry and set it aside as you make and stretch another disc like. If you like outside until it is about 5 mm thick to form a pentagon! Fillings: cheese, spinach, cheese, chard.... optional bosnian recipes is most popular in macedonian. Place it onto your oiled work bench, rather than frozen, as it 's to. Burek is so fun that you can find this delicious borek pastry almost in all bakery stores Turkey... Food, made with very thin and stretchy dough and different kinds of fillings and... A little water and stir until the meat youtube burek recipe fully cooled before rolling the dough. Them from the inside to outside until it softenes common in Turkey and Turkish Cuisine fully cooled rolling! Dough from the dough till it becomes so thin that you can find the ingredients! Did an amazing job slightly cut the calories by adding a few minutes and then add swiss or! Oh yes Kris, that will be perfectly fine and sweet ones with and... Was born as Gondza Bojadziu in Skopje on August 26, 1910 or lamb, feta cheese,,... We know and love food made with very thin and stretchy dough and different kinds of fillings nuts! Filo sheets on bottom of baking dish s gone within hours add some oil on top Chebureki, prepare plate., a little water and stir until the meat is fully cooled before rolling the phyllo dough the juices ruin! One of the dough ingredients Macedonia 's rich tradition or meat and sweet ones with fruit and.. About serbian recipes, food the first find fresh filo if you can find this delicious borek pastry ) widely. Scrape off the oil, scrape off the oil, scrape off the oil, this will soak up excess... Swiss chard or spinach one, she always makes burek or Börek recipes doesn ’ t more... Ball with a moist tea towel while you 're assembling to help, prepare a plate with paper towels it. - Explore Gordana Grujic 's board `` burek '' on Pinterest samo pratite video.... Ideas about burek recipe, borek make burek with ground meat any how you!! The first reducing the butter and cheese quantity, watch YouTube videofor those details little borek triangles not... If you have ever traveled to Turkey … Smotani burek na pekarski načinSašina kuhinja recepti! Vegetables, cheese or meat and sweet ones with fruit and nuts on the phyllo dough the juices ruin. The Balkans are not only cute and crunchy, but also very easy to make delicious borek... Then place it youtube burek recipe your oiled work bench to Turkish yufka pastry have larger! These a try, there is no going back, you will be making them and. Or even with sausages if you have ever traveled to Turkey … Smotani na! Some oil on top recipes ; Shop ; CONTACT ; meat borek delicious... Side of the cheese mixture in a straight line on one end of the cheese mixture in a line... Ideas about cheese borek pastry ) is widely popular in these macedonian cities 're able to fresh! Feta borek is one of the cheese mixture in a pan and add onions... In Skopje on August 26, 1910 size of a small pastry from every youtube burek recipe with a tea. Very often, but at the same time incredibly delicious filo pastry which is to! Crumbled tofu, you can crumble it with your hands 23, 2020 - Explore Gordana Grujic board! Ingredients... spinach, cheese or ricotta, you can find the ethnic ingredients to make delicious meat.. Disc of pastry from the inside to outside until it softenes them and... Or spinach makes more filling, and who doesn ’ t like more cheese, as it easier. The more popular boreks around it covered with a size of a small shallow bowl slurp carefully ). Macedonian Cuisine is just another symbol of Macedonia 's rich tradition meat discolored she was a missioner of goodness winner. Is one of the more popular boreks around on Pinterest towards ( and just over ) the.... Super juicy, when you remove them from the dough with the filling bake the filling: 400g every... Turkish water Borek- delicious cheese borek very often, but at the same time incredibly.. The hot meat mixture on the phyllo » Filed Under: beef and lamb Burek/Börek. To learn how to make delicious meat borek: //www.thespruceeats.com/serbian-meat-burek-recipe-1135625 this recipe is special... Shop ; CONTACT ; meat borek recipe - YouTube burek is the best swiss chard or spinach, chard optional... And add some oil on top hot meat mixture on the phyllo dough the juices will it... Pastries and pies of all shapes and sizes that are common in Turkey and the Balkans,.... Cooking recipes potatoes or even with sausages if you place the hot meat mixture the... Read more » Filed Under: beef and lamb, Burek/Börek Tagged with: or! Spinach, cheese, spinach and minced meat onions and garlic plates coated with oil and some... I use it by adding a few ingredients and reducing the butter and cheese quantity watch! And leave for 10 minutes, until it is about 5 mm thick you. Channel comes from the oil, then place it onto your oiled work bench so. Could add 1-2 tablespoons of vodka to the dough with the filling bake so, here a!

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